Arthur Harden
Sir Arthur Harden, FRS[1] (12 October 1865 Manchester, Lancashire – 17 Juin 1940 Bourne End, Buckinghamshire) wis a Breetish biochemist. He shared the Nobel Prize in Chemistry in 1929 wi Hans Karl August Simon von Euler-Chelpin for thair investigations intae the fermentation o succar an fermentative enzymes.[2][3]
 Sir Arthur Harden | |
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| Born | 12 October 1865 Manchester, Lancashire, Ingland, Unitit Kinrick |
| Dee'd | 17 Juin 1940 (aged 74) Bourne End, Buckinghamshire, Ingland, UK |
| Naitionality | Unitit Kinrick |
| Alma mater | Varsity o Manchester MSc, Varsity o Erlangen PhD |
| Kent for | the chemistry o the baurm cell |
| Awairds | Nobel Prize in Chemistry (1929) Davy Medal (1935) |
| Scientific career | |
| Fields | Biochemistry |
| Institutions | Lister Institute |
| Doctoral advisor | Otto Fischer |
References
eedit- ↑ Hopkins, F. G.; Martin, C. J. (1942). "Arthur Harden. 1865-1940". Obituary Notices of Fellows of the Royal Society. 4 (11): 2. doi:10.1098/rsbm.1942.0001.
- ↑ Manchester, K. (2000). "Arthur Harden: An unwitting pioneer of metabolic control analysis". Trends in Biochemical Sciences. 25 (2): 89–92. doi:10.1016/S0968-0004(99)01528-5. PMID 10664590.
- ↑ Manchester, K. (2000). "Biochemistry comes of age: A century of endeavour". Endeavour. 24 (1): 22–27. doi:10.1016/S0160-9327(99)01224-7. PMID 10824440.