Template:Cuisine - Wikipedia

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Regional	African Americaes Arab Asie Caribbean Central Asie European Sami Latin American Mediterranean Middle Eastren North African South Asie Wast African
Naitional	Afghan Akan Albanie Algerian American Andalusian Angolan Argentine Armenie Australie Austrick Azerbaijani Bahraini Bangladeshi Basque Belaroushie Belgie Belizean Beninese Bhutanese Bolivian Bosnie an Herzegovinae Botswanan Brazilian Breetish Bulgarie Burkinabe Burmese Cambodie Cameroonian Canadian Catalan Chadian Chilean Cheenese Colombie Congolese Croatie Cuban Cypriot Czech Dens Dutch Ecuadorie Egyptian Inglis Equatorial Guinean Eritrean Estonie Ethiopie Filipino Finnish French Galician Georgie German Greek Guatemalan Haitian Honduran Hungarie Icelandic Indian Indonesie Iranian Iraqi Irish Israeli Italian Ivorie (Côte d'Ivoire) Jamaican Japanese Jordanie Kazakh Korean Kuwaiti Lao Latvie Lebanese Libie Liechtensteiner Lithuane Luxembourg Macedonie Malagasy Malaysie Maltese Mexican Moldovan Mongolie Moroccan Native American Nepalese Nigerie Nigerien Norse Omani Pakistani Palestinie Panamanie Peruvie Pols Portuguese Qatari Romanie Roushie Salvadoran Saudi Arabie Scots Serbie Sicilian Singaporean Slovak Slovenie Somalie Sooth African Spaingie Sri Lankan Sudanese Swazi Swedish Swiss Sirian Taiwanese Thai Tunisie Turkish Trinidadian an Tobagonian Ukrainie Unitit Arab Emirati Uruguayan Uzbek Venezuelan Vietnamese Welsh Yemeni
Historical	Auncient Egyptian Auncient Greek Auncient Israelite Auncient Roman Andean Aztec Byzantine Early modren European Historical Cheenese Historical Indie History o seafuid Mayan Medieval Ottoman Soviet
Styles	Cuisine classique Fast fuid Fusion Haute cuisine Molecular gastronomy Nouvelle
Types o fuid	Confectionery Dairy products Fruit Yerbs / Spices Meat Seafuid Vegetable
Cuikin methods	Bakkin Bylin Fryin Grillin Roastin Sautéin Smeukin Steamin Stewin Stir fryin
Carbohydrate staples	Baurley Breid Breidfruit Cassava Couscous Maize Millet Ait Plantain Tattie Pulses Quinoa Rice Rye Sago Sweet tattie Taro Teff Wheat Yam
Types o dish	Curry Dip Dumpling Kebab Pasta Pizza Pudding Salad Sandwich Sauce Soup Stew
Technical	Eatin utensils Fuid preparation utensils Servin utensils Techniques Weichts an measurs
See also	Kitchen Meal breakfast lunch dinner Wikibooks:Cookbook
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