Wikipedia

Italian cuisine

Italian cuisine is a Mediterranean cuisine[1] conseestin o the ingredients, recipes an cuikin techniques developed athort the Italian Peninsula syne the antiquity, an later spreid aroond the warld thegither wi waves o Italian diaspora.[2][3][4]

Pasta speiciality store in Venice.
Pizza is ane o the warld's maist popular fuids an a common fast fuid item.

Signeeficant chynges occurred wi the colonisation o the Americas an the introduction o tatties, tomataes, capsicums, maize an succar beet, this last introduced in quantity in the 18t century.[5][6] Italian cuisine is kent for its regional diversity, espeicially atween the north an the sooth o the Italian peninsula.[7][8][9] It offers an abundance o taste, an is ane o the maist popular an copied in the warld.[10] It influenced several cuisines aroond the warld, chiefly that o the Unitit States.[11]

Italian cuisine is generally chairacterised bi its sempleecity, wi mony dishes haein anerly twa tae fower main ingredients.[12] Italian cuiks rely chiefly on the quality o the ingredients raither nor on elaborate preparation.[13] Ingredients an dishes vary bi region. Mony dishes that war ance regional hae proleeferated wi variations ootthrou the kintra.

References

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  1. ↑ David 1988, Introduction, pp.101–103
  2. ↑ "Italian Food | Italy". www.lifeinitaly.com. Archived frae the original on 8 Mey 2017. Retrieved 15 Mey 2017.
  3. ↑ "The History of Italian Cuisine I". Life in Italy (in Inglis). 30 October 2019. Retrieved 16 Apryle 2020.
  4. ↑ Thoms, Ulrike. "From Migrant Food to Lifestyle Cooking: The Career of Italian Cuisine in Europe Italian Cuisine". EGO(http://www.ieg-ego.eu) (in Inglis). Retrieved 17 Apryle 2020.
  5. ↑ "The Making of Italian Food...From the Beginning". Epicurean.com. Retrieved 24 Apryle 2010.
  6. ↑ Del Conte, 11–21.
  7. ↑ Related Articles (2 Januar 2009). "Italian cuisine". Britannica Online Encyclopedia. Britannica.com. Retrieved 24 Apryle 2010.
  8. ↑ "Italian Food – Italy's Regional Dishes & Cuisine". Indigoguide.com. Archived frae the original on 2 Januar 2011. Retrieved 24 Apryle 2010.
  9. ↑ "Regional Italian Cuisine". Rusticocooking.com. Archived frae the original on 27 Julie 2016. Retrieved 24 Apryle 2010.
  10. ↑ "How pasta became the world's favourite food". bbc. 15 Juin 2011. Retrieved 28 September 2014.
  11. ↑ Freeman, Nancy (2 Mairch 2007). "American Food, Cuisine". Sallybernstein.com. Retrieved 24 Apryle 2010.
  12. ↑ The Silver Spoon ISBN 88-7212-223-6, 1997 ed.
  13. ↑ Mario Batali Simple Italian Food: Recipes from My Two Villages (1998), ISBN 0-609-60300-0
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