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Polenta (Polente or Poleinte in Fraunce) is an Italian dish made bi boilin cornmeal intae a thick, solidified porridge,[1]

Polenta
Polenta uncooked.jpg
Polenta
Teep Porridge
Place o oreegin Northren Italy, Fraunce, Swisserland
Main ingredients Yellae or white cornmeal, liquid (watter, soup stock)
Cuikbeuk: Polenta at Wikibooks  Media: Polenta

ReferencesEedit

  1. ↑ OED 2nd ed.: a. maize flour, especially as used in Northern Italian cookery. b. A paste or daich made from such meal, a dish made with this.