Falafel
Falafel (fəˈɫafəɫ; Arabic: فلافل, [fæˈlæːfɪl] (
listen)) is a deep-fried baw or patty made frae grund chickpeas, fava beans, or baith.
 Falafel baws | |
| Coorse | Street fuid |
|---|---|
| Place o oreegin | Egyp |
| Region or state | Believed tae hae oreeginatit in Egyp afore spreidin north tae the Levant |
| Servin temperatur | Het |
| Main ingredients | Fava beans or chickpeas |
 Cuikbeuk: Falafel at Wikibooks  Media: Falafel | |
Falafel is a tradeetional Middle Eastern food, commonly serd in a pitta, whilk acts as a pootch, or wappit in a flatbreid kent as lafa; "falafel" afttimes refers tae a wrapped sandwich that is prepared in this wey. The falafel balls are topped with salads, pickled vegetables, spicy sauce, and drizzled wi tahini-based sauces. Falafel balls can be etten on its lane as a snack or served as part of a meze tray (assortment of appetizers). There a wheen o falafel variations an recipes - the traditional falafel is made o chickpeas an ingins, but modern recipe addit ither veggies an herbs to it. Sae green falafel, broun falafel an even reid falafel Archived 2016-01-22 at the Wayback Machine can be found.