Baklava (buk-la-va) is a rich, sweet ottoman pastry made o layers o phyllo pastry filled wi chopped nits an sweetened wi syrup or honey.

Baklava
Baklava in Bodrum, Turkey (5653812987).jpg
Baklava is prepared on lairge trays an cut intae a variety
o shapes
CoorseDessert
Place o oreeginOttoman Empire
Servin temperaturCauld, room temperatur
or re-wairmed
Main ingredientsPhyllo daich, nits, sweetenin
VariationsMultiple
Cuikbeuk: Baklava at Wikibooks  Media: Baklava
Turkish Baklava

ReferencesEedit

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