Abernethy biscuit

Abernethy biscuit
Place o oreegin	Unitit Kinrick
Creautit bi	John Abernethy
Main ingredients	Haurdtack, succar, carvie seeds
	Cuikbeuk: Abernethy biscuit at Wikibooks Media: Abernethy biscuit

The Abernethy biscuit wis foremaist makkit by doctor John Abernethy^[1] in the 18t yearhunner^[2] fur tae impruive disgeestion^[3] an syne helpin halth.^[4] Ithir doctors hid makit disgeestion biscuits (Bath Oliver, Graham Cracker).^[5]

The Abernethy biscuit wis a fauvourit o William Gladstone^[6] an is in the Dicken's buik The Pickwick Papers, whan a Mr Solomon Pell is (in Inglis) "regaling himself,...., with a cold collation of an Abernethy biscuit and a saveloy."^[7] It is the king's disguise in a lesser kent comic opera by W.S.Gilbert, Princess Toto.^[8]

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References

↑ Davidson, Alan (2006). The Oxford companion to food. Tom Jaine (2nd ed ed.). Oxford: Oxford University Press. p. 78. ISBN 0-19-280681-5. OCLC 70775741.CS1 maint: extra text (link)
↑ Laura Halpin Rinsky; Glenn Rinsky (2009). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Chichester: John Wiley & Sons. pp. 1. ISBN 0-470-00955-1. OCLC 173182689.
↑ "Foods of England - Abernethy Biscuits". www.foodsofengland.co.uk. Archived frae the original on 2 November 2022. Retrieved 15 November 2022.
↑ Montagné, Prosper; Turgeon, Charlotte; Froud, Nina (1961). Larousse gastronomique; the encyclopedia of food, wine & cookery. Internet Archive. New York, Crown Publishers. ISBN 978-0-517-50333-1.
↑ Foodie, The Old. "The Surgeon's Biscuit" (in Inglis). Retrieved 15 November 2022.
↑ Russell, George William Erskine (1907). "Seeing and Hearing". www.gutenberg.org. p. 169. Archived frae the original on 29 December 2020. Retrieved 15 November 2022.CS1 maint: BOT: original-url status unknown (link)
↑ Dickens, Charles (1836). The Posthumous Papers of the Pickwick Club. p. 774.
↑ Gilbert, W.S. (1876). "Princess Toto" (PDF). GS Archive. Archived frae the original on 7 October 2021. Retrieved 15 November 2022.CS1 maint: BOT: original-url status unknown (link)

[1] Davidson, Alan (2006). The Oxford companion to food. Tom Jaine (2nd ed ed.). Oxford: Oxford University Press. p. 78. ISBN 0-19-280681-5. OCLC 70775741.CS1 maint: extra text (link)

[Rinsky-2] Laura Halpin Rinsky; Glenn Rinsky (2009). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Chichester: John Wiley & Sons. pp. 1. ISBN 0-470-00955-1. OCLC 173182689.

[3] "Foods of England - Abernethy Biscuits". www.foodsofengland.co.uk. Archived frae the original on 2 November 2022. Retrieved 15 November 2022.

[4] Montagné, Prosper; Turgeon, Charlotte; Froud, Nina (1961). Larousse gastronomique; the encyclopedia of food, wine & cookery. Internet Archive. New York, Crown Publishers. ISBN 978-0-517-50333-1.

[5] Foodie, The Old. "The Surgeon's Biscuit" (in Inglis). Retrieved 15 November 2022.

[6] Russell, George William Erskine (1907). "Seeing and Hearing". www.gutenberg.org. p. 169. Archived frae the original on 29 December 2020. Retrieved 15 November 2022.CS1 maint: BOT: original-url status unknown (link)

[7] Dickens, Charles (1836). The Posthumous Papers of the Pickwick Club. p. 774.

[8] Gilbert, W.S. (1876). "Princess Toto" (PDF). GS Archive. Archived frae the original on 7 October 2021. Retrieved 15 November 2022.CS1 maint: BOT: original-url status unknown (link)

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