Turkis coffee

Turkis coffee (Turkis: Türk kahvesi) is a method o preparin unfiltered coffee.[1][2] Roastit and then finely grund coffee beans are simmered (nae boiled) in a pot (cezve), optionally wi sucar, an served in a cup whaur the grunds are allaed tae settle. When served plain, the bitter coffee is tradeetionally accompanied bi a sweet, such as a piece o rock candy or lokum.

Turkish coffee
Türk Kahvesi - Bakir Cezve.jpg
A cup o Turkis coffee, served frae a capper cezve, in Turkey.
TypeCoffee
Kintra o originTurkey
ColourDark broun

Turkis coffee is an Intangible Cultural Heritage o Turkey confirmed bi UNESCO.[3]. It is consumed primarily in Anatolie, Sooth-Eastren Europe, the Middle East, the Caucasus an aroond the Black Sea, aw bein regions influenced bi Ottoman cuisine.

ReferencesEedit

  1. "Getting Your Buzz with Turkish coffee". ricksteves.com. Retrieved 19 August 2015.
  2. Brad Cohen. "BBC - Travel - The complicated culture of Bosnian coffee". bbc.com. Retrieved 19 August 2015.
  3. UNESCO - Intangible Heritage Section. "UNESCO Culture Sector - Intangible Heritage - 2003 Convention :". unesco.org. Retrieved 19 August 2015.