Shortbreid
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Shortbreid is a type o biscuit tradeetionally made frae ane pairt white succar, twa pairts butter, an three pairts flour (bi wicht).[1]
 Fully cuiked shortbreid roonds on a bakin sheet | |
| Teep | Biscuit |
|---|---|
| Place o oreegin | Scotland |
| Main ingredients | Flour, butter, white succar |
 Cuikbeuk: Shortbreid at Wikibooks  Media: Shortbreid | |
References
eedit- ↑ Goldstein, Darra (2015). The Oxford companion to sugar and sweets. Oxford. ISBN 978-0-19-931361-7. OCLC 905969818.
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