Samosa
A samosa (/səˈmoʊsə/) or samoosa is a fried or baked pastry wi a savoury fillin, such as spiced tatties, ingans, peases, lentils, macaroni, noodles, an/or minced meat (lamb, beef or chicken).[1] Pine nuts can also be added. The samosa is claimed to have originated in Central Asia.[2][3]
 Samosas wi chutney and green chillies | |
| Alternative names | Samsa, somsa, sambosak, sambusa, samoosa, singada, samuza, somasi, somaas |
|---|---|
| Teep | Pastry |
| Coorse | Entrée or snack |
| Region or state | Sooth Asie, Sootheast Asie, Central Asie, Middle East, Horn o Africae, North Africae, East Africae.Popular in Pakistan, Indie, an Bangladesh |
| Servin temperatur | Het wi chutney or mint sauce (raita) |
| Main ingredients | Maida, tatties, peases, ingans, spices, chili peppers (especially green chili), cheese, meat (lamb, beef or chicken) |
| Variations | Chamuça |
 Cuikbeuk: Samosa at Wikibooks  Media: Samosa | |
References eedit
- ↑ Meat Samosa
- ↑ "Samosa Connection". Samosa Connection. Retrieved 12 Mey 2015. Italic or bold markup not allowed in:
|publisher=(help) - ↑ "Did you know Samosa didn't originate in India?!". IBN Live. 17 August 2014. Archived frae the original on 30 December 2014. Retrieved 12 Mey 2015. Italic or bold markup not allowed in:
|publisher=(help)