Kimchi (hangul: 김치 Korean pronunciation: [kimtɕʰi]; Inglis pronunciation: /ˈkɪmi/), an aa spelled kimchee or gimchi, is a tradeetional fermentit Korean side dish made o vegetables wi a variety o saisonins. It is eften describit as spicy an sour.[1][2][3]

Kimchi
Various kimchi.jpg
Korean name
Hangul
김치
Revised RomanisationGimchi
McCune–ReischauerKimch'i

ReferencesEedit

  1. kimchi. Encyclopædia Britannica.
  2. Kim, M.; Chun, J. (2005). "Bacterial Community Structure in Kimchi, a Korean Vegetable Food, as Revealed by 16S rRNA Gene Analysis". International Journal of Food Microbiology. 103(1), 91–96. See Abstract.
  3. Chin, Mei. "The Art of Kimchi". Saveur. Retrieved 9 August 2010.