A fish supper is battert an fried fish etten wi chips.[1] In Scotland, the fish is uisually haddock.[2] The habit o eatin this in Scotland came fae cafés foondit bi Italian Scots in the 1950s.[3]

References

eedit
  1. page 35 o The Rough Guide to Scottish Highlands & Islands
  2. page 26 o Scotland Highlands & Islands Footprint Handbook
  3. page 36 o Modern Scottish Culture