Yill or ale is a teep o beer brewed uisin a wairm fermentation method, resultin in a sweet, full-bodied an fruity taste.[1][2] Historically, the term referred tae a drink brewed withoot hops.[3]


  1. Ben McFarland, World's Best Beers: One Thousand Craft Brews from Cask to Glass. Sterling Publishing Company. 2009. p. 271. ISBN 978-1-4027-6694-7. Retrieved 2010-08-07.
  2. M. Shafiur Rahman, Handbook of Food Preservation. CRC Press. 2007. p. 221. ISBN 978-1-57444-606-7. Retrieved 2010-08-07.
  3. "Oxford English Dictionary Online". Retrieved 6 October 2014.