Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) is a Japanese fuid consistin o cuiked vinegared rice (鮨飯, sushi-meshi) combined wi ither ingredients (ネタ, neta), uisually raw fish or ither seafood. Ingredients an forms o sushi presentation vary widely, but the ingredient which aw sushi hae in common is vinegared rice (an aa referred tae as shari (しゃり) or sumeshi (酢飯)).

Different types o nigiri-zushi an a temaki ready tae be eaten
Types o sushi. Clockwise frae tap-left: nigirizushi, makizushi, temaki.

Raw fish (or occasionally meat) sliced an served wioot rice is cried sashimi.