Pita or pitta (/ˈpitə/ or /ˈpɪtə/)[1] (frae Greek: πίτα) is a term uised tae denote several different types o breid in mony Mediterranean, Balkan an Middle Eastren cuisines. It is prevalent in Greece, Cyprus, the Balkans, North Africae, the Levant, Iran, Armenie, Turkey, an pairts o the Indian Subcontinent.

Place o oreeginMiddle East, Mediterranean, Balkans
Main ingredientsFlour an watter
Cuikbeuk: Pita at Wikibooks  Media: Pita


  1. "Collins English Dictionary".