Lasagne (/ləˈzænjə/ or /ləˈzɑːnjə/ or /ləˈsɑːnjə/, Italian pronunciation: [laˈzaɲɲe], singular lasagna) are wide, flat-shaped pasta, an possibly ane o the auldest teeps o pasta.[1]

Lasagne
Lasagne - stonesoup.jpg
Baked lasagne
TeepPasta
Coorsemain
Place o oreeginItaly
Region or stateCampanie, Naples
Servin temperaturhet
Main ingredientsDurum wheat
VariationsLasagnette
Cuikbeuk: Lasagne at Wikibooks  Media: Lasagne

ReferencesEedit

  1. The Oxford Companion to Food 2nd Ed. Oxford University Press, USA. 2006. ISBN 0-19-280681-5.