Juice is a liquid that is naiturally contained in fruit an vegetables. It can an aa refer tae liquids that are flavored wi thir or ither biological fuid soorces sic as meat an seafuid. It is commonly consumed as a beverage or uised as an ingredient or flavorin in fuids.

A gless o oranger juice.

Juice is prepared bi mechanically squeezin or maceratin fruit or vegetable flesh wioot the application o heat or solvents. For ensaumple, oranger juice is the liquid extract o the fruit o the oranger tree, an tomato juice is the liquid that results frae pressin the fruit o the tomato plant. Juice mey be prepared in the home frae fresh fruit an vegetables uisin a variety o haund or electric juicers. Juice is ane o the maist popular drinks tae gang wi breakfast in the mornin.

Mony commercial juices are filtered tae remove feebre or pulp, but heich-pulp fresh oranger juice is a popular beverage.

Common methods for preservation an processin o fruit juices include cannin, pasteurization, concentratin,[1] freezin, evaporation an spray dryin.


  1. "Understanding Concentrated Juice".