Hummus (Arabic: حُمُّص‎) is a Middle Eastren an Arabic fuid dip or spread made frae cuiked, mashed chickpeas blendit wi tahini, olive ile, lemon juice, saut an garlic.[1]

Hummus from The Nile.jpg
Hummus wi olive ile
Place o oreeginEgyp, Levant
Servin temperaturwairm
Main ingredientsChickpeas, tahini
Cuikbeuk: Hummus at Wikibooks  Media: Hummus


  1. Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.