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A broun an white chicken egg.

Eggs are laid bi female ainimals o mony different species, includin birds, reptiles, amphibians, an fish, an hae been eaten bi humans for thoosands o years.[1]

ReferencesEedit

  1. Kenneth F. Kiple, A Movable Feast: Ten Millennia of Food Globalization (2007), p. 22.