Couscous (/ˈkʊskʊs/ or /ˈksks/; Arabic: كسكس, kuskus or كسكسي kuskusi, Berber: ⵙⴽⵙⵓ, seksu) is a tradeetional Maghrebian[2][3][4][5][6] dish o semolina (granules o durum wheat) which is cuiked bi steamin.

Couscous of Fes.JPG
Couscous served wi vegetables an chickpeas
Place o oreeginMaghrib, origin o Morocco ,[1] Algeria, tunisia, libya
Main ingredientsSemolina
Cuikbeuk: Couscous at Wikibooks  Media: Couscous


  1. History of Couscous
  2. History of Couscous CliffordAWright - Retrieved February 13, 2013.
  3. Tunisia's most famous dish: Couscous tunisialive - Retrieved January 23, 2013.
  4. COUSCOUS (FROM MOROCCO) By VahRehVah - Retrieved January 23, 2013.
  5. Crazy for Couscous! Couscous a High Protein, Versatile Pasta-ish Food - Retrieved January 23, 2013
  6. Couscous the highlight of themed dinner - Retrieved 23 January 2013.