Brie
Brie (/briː/; French: [bʁi]) is a saft cou's milk cheese named efter Brie, the French region from which it originatit (roughly correspondin tae the modren département o Seine-et-Marne).
| Brie | |
|---|---|
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| Kintra o origin | Script error: The function "getValue" does not exist. |
| Region, toun | Seine-et-Marne |
| Toun | Script error: The function "getValue" does not exist. |
| Soorce o milk | Script error: The function "getValue" does not exist. |
| Pasteurised | Bi law in the US an Australie, nae in maist o Europe |
| Textur | Soft-ripened |
| Agin time | generally 5 tae 6 weeks |
| Certification | AOC, 1980, for both Brie de Meaux and Brie de Melun |
 [[Commons:Category:Script error: The function "getValue" does not exist. |Relatit media on Wikimedia Commons]] | |